Tri-colored cherry tomatoes, feta cheese, and garlic drizzled with a balsamic reduction and served on toasted crostini.
A shareable platter of our tin-and-crispy cheese, garlic and herbed bread with house marinara and ranch for dipping.
Gluten-free add $3
Fresh tomatoes, mozzarella, and basil drizzled with a balsamic reduction. Gluten free.
BRATS & KRAUT
Choice of Baja Vaca Bratwurst or Linguiça paired with Pacific Culture’s Apple Beet and Sea Salt Kraut.
GRILLED CHICKEN TENDERLOINS
Tenderly grilled chicken tenderloin on a bed of arugula and served with house-made dipping sauce.
Three seasoned Baja Vaca grilled beef patties, sharp cheddar cheese and caramelized red onions, on lightly toasted sweet rolls. Gluten-free 'Protein Style' lettuce wrap available upon request.
Traditional Italian meatballs using Baja Vaca beef, topped with house marinara sauce, shaved parmesan and fresh basil chiffonade. Served with garlic bread.
Four slices of our Tin Roof Bakery crispy buttered and herbed bread.
BUILD YOUR OWN ANTIPASTO PLATE
Choose from a variety of meats, cheeses, and olives in our deli case. You pick it – we’ll plate it!
UNCLE BERT’S CAESAR SALAD
Chopped romaine, freshly shaved parmesan, and Uncle Bert's house-made Caesar dressing topped with freshly made croutons. Served with garlic bread.
Arugula, Uncle Nick's red walnuts, caramelized red onions, baby Italian olives and cherry tomatoes, dressed with house-made Green Goddess dressing. Served with garlic bread.
Crisp iceberg lettuce, bacon, cherry tomatoes, blue cheese dressing, local beets pickled in-house, blue cheese crumbles and drizzled with a balsamic glaze.
HOUSE SIDE SALAD
Romaine lettuce, house-made croutons, cherry tomatoes and your choice of Ranch, Oil and Balsamic, Green Goddess or Caesar Dressing.
GLUTEN-FREE CRUST AVAILABLE
Baja Vaca Linguica, caramelized red onions, black olives, mushrooms, mozzarella, marinara and herbs.
Fresh mozzarella, marinara, basil, and herbs.
Grilled chicken, sun-dried tomatoes, mozzarella, herbs and pesto sauce made with Bertagna Orchard's walnuts.
Prosciutto, shaved parmesan, mozzarella, herbs and marinara sauce topped with fresh arugula and drizzled with balsamic reduction.
Chicken, Prosciutto and Garlic Ranch with mozzarella, parmesan, fresh tomatoes, herbs and basil.
House-made Almendra BBQ sauce, mozzarella, chicken, caramelized red onions and herbs. BBQ sauce contains gluten.
LINGUIÇA & MUSHROOM
Baja Vaca Linguiça, fresh mushrooms, mozzarella, herbs and marinara.
Pepperoni, mozzarella, herbs and marinara.
Mozzarella, herbs and marinara.
Weekday LUNCH SPECIAL
HALF A PIZZA, WITH YOUR CHOICE OF 1 TOPPING: CHEESE, PEPPERONI OR LINGUIÇA
AND A SODA OR BOTTLED WATER
Shubert’s vanilla ice cream drowned in espresso and garnished with an Italian cookie.
Delicious bread pudding with a boozy twist! Made with almonds and cranberries and topped with Late Harvest Chardonnay caramel drizzle. Makes for a great brunch meal too - our take on a french toast casserole!
Locally made cheesecake from The Joker’s Bakery. Ask what flavors are available.
VANILLA ICE CREAM
Locally handcrafted vanilla ice cream from Shubert’s.
CALL IN AND TAKE IT TO-GO:
CLOSED MONDAY & TUESDAY
*KITCHEN CLOSES 1 HOUR EARLIER
ITEMS MADE WITH LOCALLY SOURCED INGREDIENTS
PACIFIC CULTURE | TIN ROOF BAKERY | SHUBERTS ICE CREAM | THE JOKER’S BAKERY
BERTAGNA NUT COMPANY | BERTAGNA ORCHARDS | BAJA VACA RANCH