Tri-colored cherry tomatoes, feta cheese, and garlic drizzled with a balsamic reduction and served on toasted crostini.
A shareable platter of our tin-and-crispy cheese, garlic and herbed bread with house marinara and ranch for dipping.
Gluten-free add $3. Family or regular size options available.
Fresh tomatoes, mozzarella, and basil drizzled with a balsamic reduction. Gluten free.
A variety of specialty meats and local cheese, pepperocini's, mixed Italian olives, almonds and crackers.
BRATS & KRAUT
Choice of Baja Vaca Bratwurst or Linguiça paired with Pacific Culture’s Apple Beet and Sea Salt Kraut.
GRILLED CHICKEN TENDERLOINS
Tenderly grilled chicken tenderloin on a bed of arugula and served with house-made dipping sauce.
SLIDERS (Regular, Bacon & Blue Cheese or Cowboy Style)
Three seasoned Baja Vaca grilled beef patties, sharp cheddar cheese and caramelized red onions, on lightly toasted sweet rolls. Gluten-free 'Protein Style' lettuce wrap available upon request.
Traditional Italian meatballs using Baja Vaca beef, topped with house marinara sauce, shaved parmesan and fresh basil chiffonade. Served with garlic bread.
UNCLE BERT’S CAESAR SALAD
Chopped romaine, freshly shaved parmesan, and Uncle Bert's house-made Caesar dressing topped with freshly made croutons. Served with garlic bread.
Arugula, Uncle Nick's red walnuts, caramelized red onions, baby Italian olives and cherry tomatoes, dressed with house-made Green Goddess dressing. Served with garlic bread.
Crisp iceberg lettuce, bacon, cherry tomatoes, blue cheese dressing, local beets pickled in-house, blue cheese crumbles and drizzled with a balsamic glaze.
ALMENDRA HOUSE SALAD
Crisp iceberg lettuce, bacon, cherry tomatoes, blue cheese dressing, blue cheese crumbles and a balsamic drizzle with side of local beets pickled in-house.
GLUTEN-FREE CRUST AVAILABLE
Baja Vaca Linguica, caramelized red onions, black olives, mushrooms, mozzarella, marinara and herbs.
Grilled chicken, sun-dried tomatoes, mozzarella, herbs and pesto sauce made with Bertagna Orchard's walnuts.
PROSCIUTTO AND ARUGULA
Prosciutto, shaved parmesan, mozzarella, herbs and marinara sauce topped with fresh arugula and drizzled with balsamic reduction.
Chicken, Prosciutto and Garlic Ranch with mozzarella, parmesan, fresh tomatoes, herbs and basil.
House-made Almendra BBQ sauce, mozzarella, chicken, caramelized red onions and herbs. BBQ sauce contains gluten.
SALAMI, MUSHROOM & OLIVE
Salami, fresh mushrooms, black olives and marinara.
Pepperoni, mozzarella, herbs and marinara.
Pineapple, prosciutto, mozzarella and marinara.
LINGUIÇA & MUSHROOM
Baja Vaca Linguiça, fresh mushrooms, mozzarella, herbs and marinara.
Fresh mozzarella, marinara, basil, and herbs.
House-made marinara, herbs, and mozzarella, topped with fresh tomatoes, basil, and a balsamic drizzle.
Garlic white sauce, farm-fresh summer squash, thin sliced red onion, Italian olives, and feta cheese.
House-made marinara, farm fresh summer squash, and mushroom, topped with Parmesan and fresh basil. *Changes seasonally.
Mozzarella, herbs and marinara.
Weekday LUNCH SPECIAL
HALF A PIZZA, WITH YOUR CHOICE OF 1 TOPPING: CHEESE, PEPPERONI OR LINGUIÇA
AND A SODA OR BOTTLED WATER
Shubert’s vanilla ice cream drowned in espresso and garnished with an Italian cookie.
Delicious bread pudding with a boozy twist! Made with almonds and cranberries and topped with Late Harvest Chardonnay caramel drizzle. Makes for a great brunch meal too - our take on a french toast casserole!
Locally made cheesecake from The Joker’s Bakery. Ask what flavors are available.
CALL IN AND TAKE IT TO-GO:
CLOSED MONDAY & TUESDAY
*KITCHEN CLOSES 1 HOUR EARLIER
ITEMS MADE WITH LOCALLY SOURCED INGREDIENTS
PACIFIC CULTURE | TIN ROOF BAKERY | SHUBERTS ICE CREAM | THE JOKER’S BAKERY
BERTAGNA NUT COMPANY | BERTAGNA ORCHARDS | BAJA VACA RANCH